The restaurant has two dining rooms and a varied servings,
paellas, combination plates and homemade desserts. With a menu based in combination plates.
In addition, the hotel has a bar-coffee shop
where you can taste a morsel or a coffee on the terrace.
The restaurant hours are from 12:00 pm to 3:30 pm and from 8:00 pm to 11:00 pm
All the rates include 10% VAT.
All the combination plates include a load of bread.
There is a combination plate of the day.
PLATE OF THE DAY AND CHILDREN’S MENU
PLATE OF THE DAY INCLUDE:
Dessert, wine(12) or natural water and a load of bread.(1) 10,90
Croquette (1, 7)and chips,
To choice: Beef burger or grilled filet. Dessert: Yogurt (7) or ice cream Drinks: Pepsi or water
Iberian ham of Guijuelo 13,60
Deep fried squids (1, 3, 7, 13) 7.60
Ham’s croquettes (1,3, 7) 7,60
Chips with a spicy tomato sauce ( 10, 12) 5,10
Mussels in a spicy tomato sauce (13) 8,60
Steamed mussels (13) 8.60
Mixed (4, 3) (lettuce, tomato, tuna, carrot, boiled egg, olives, onion)6,50
Warm of fresh foie 4,8) (varied lettuces, tomato, grilled fresh foie, caramel coated apple, corn and black olive, raisins vinaigrette) 9,70
Warm of imitation elvers (3,11,13) (varied lettuces, tomato, imitation elvers and prawn in garlic and sesame seed, honey and balsamic vinaigrette) 9,10
Warm of goat cheese (3,7,8,11) (varied lettuces, goat cheese, tomato and walnuts, raisins, sesame seed… vinaigrette) 8,70
Grilled octopus leg on potatoes
and extra virgin olive oil(13) 15,50
Baby cuttlefish in its ink with white rice(1, 3, 4, 12, 13) 15,50
Cube of cod with sauteed onion, red and green peppers and chips (4) 13,50
Baked spider crab donostiarra-style (1,2) 15,00
Stuffed peppers of cod with sauce. (4) 8,50
Seafood paella (2, 4) 12,70
Chicken paella 11,00
Beef tripe with tomato 7,00
Battered beef snout in sauce (1) 8,50
Battered pork ears with sauce (1) 7,00
Deboned pig’s trotters with sauce 8,50
Pork jaws in sauce (1) 8,50
Beef fillet steak placed with onions, with mustard and honey sauce and potatoes baker’s style (10) 15,50
Sirloin steak with local green peppers and potatoes baker’s style 18,00
Sirloin steak in Roquefort sauce and chips.. (7) 18,00
Lamb ribs with local peppers and chips 14,00
Duck confit with potatoes baker’s style and reduction of wild rasperries 12,00